# Acid base parameters in control and treated Euphausia superba over 19 days # B. Seibel (USF), G. Saba (Rutgers) # version: 2018-05-03 [mean O2 consumption rates added] # replaces version: 2018-01-23 # ========================= treatment_temp treatment_CO2 O2_consumption ------------------------- ambient ambient 2.003 ========================= time_elapsed pHe pHe_stderr pHe_n pHi pHi_stderr pHi_n TCO2 TCO2_stderr TCO2_n blood_lactate blood_lactate_stderr blood_lactate_n tissue_lactate tissue_lactate_stderr tissue_lactate_n ------------------------- 0 7.68 0.21 8 7.18 0.01 18 11.81 0.87 19 4.64 0.29 7 10.85 2.15 9 1 7.81 0.10 6 7.15 0.02 15 12.21 1.51 15 4.43 0.11 9 8.06 1.55 11 6 7.80 0.15 5 7.21 0.03 13 13.00 1.12 13 4.57 0.13 7 10.10 2.00 10 12 7.93 0.18 4 7.27 0.02 5 25.01 3.26 5 3.50 0.50 2 30.74 0.67 5 24 7.75 0.08 6 7.15 0.02 16 17.75 1.75 15 4.76 0.28 8 11.91 3.54 10 48 7.87 0.14 3 7.16 0.03 8 10.62 1.76 8 3.70 0.50 5 8.93 1.60 9 168 8.18 0.01 2 7.21 0.02 10 15.88 1.87 10 2.85 0.35 2 26.40 1.42 5 336 8.19 0.02 2 7.20 0.02 10 14.51 1.53 10 2.45 0.45 2 nd nd nd 456 nd nd nd 7.21 0.01 13 14.53 1.25 13 nd nd nd nd nd nd ========================= treatment_temp treatment_CO2 O2_consumption ------------------------- ambient high-CO2 2.098 ========================= time_elapsed pHe pHe_stderr pHe_n pHi pHi_stderr pHi_n TCO2 TCO2_stderr TCO2_n blood_lactate blood_lactate_stderr blood_lactate_n tissue_lactate tissue_lactate_stderr tissue_lactate_n ------------------------- 0 8.18 nd 1 7.19 0.01 5 13.64 2.25 5 4.00 nd 1 nd nd nd 1 7.80 0.08 7 7.15 0.02 16 19.10 3.03 16 4.49 0.16 9 9.01 1.73 12 6 7.90 0.12 5 7.24 0.02 13 14.02 1.31 13 4.79 0.17 7 17.73 4.30 10 12 7.90 0.16 4 7.21 0.01 5 15.77 1.57 5 3.90 0.40 2 10.72 2.75 5 24 7.75 0.08 6 7.15 0.02 11 16.61 1.53 10 4.01 0.19 7 15.43 3.91 11 48 7.87 0.29 2 7.17 0.01 8 16.28 2.60 8 3.03 0.78 5 5.57 0.65 9 168 8.17 0.01 2 7.21 0.02 5 14.11 3.20 5 1.95 0.35 2 26.71 0.92 5 336 8.20 0.00 2 7.19 0.01 10 14.37 1.70 10 2.65 0.15 2 nd nd nd 456 nd nd nd 7.17 0.02 10 17.63 1.83 10 nd nd nd nd nd nd